Guest Houses in Normanton (West Yorkshire)
2 Snydale Road
Monday to Sunday: 7am - 9:30pm
The Grange is one of the oldest properties in Normanton dating back to circa 1700 and exudes a homely warmth and comfort that can only be achieved with time. Owned by husband and wife team Stewart and Sarah Chambers, the house has been refurbished to a high standard.
Having been in Sarah's family for some 100 years, it has an interesting history and includes some unusual features, such as the solid oak lintels that can be seen above the entrance doorway and over some of the windows.
The Grange stands in its own private gardens. The gardens were re-designed in 2002 by Chelsea Flower show winner, Peter Garnett-Orme, and offer a tranquil setting with private, secure parking behind electric gates.
En-suite with power shower
tea/ coffee making facilities
hair dryer & safe
flat screen TV with freeview
free internet access/WiFi
Guests have use of The Lounge offering large screen TV with some satellite channels, DVD and free film library. Use of dining room and the garden.
Full English breakfast served in The Dining Room (or on the terrace in summer if desired)
Includes full English breakfast & all standard facilities:
Mallaby | Twin or Super-King Double Room:
£90 (full ensuite) per night, per room
Family option £100
Cressey | King-Size Double Room:
£80 (full ensuite) per night, per room
Beaumont | Double Room:
(Private bathroom with power shower)
£70 per night, per room
£55 - Mallaby & Cressey (£50 without breakfast)
£50 - Beaumont (£45 without breakfast)
For discounted rates of 3 days or more & weekend specials phone direct.
We offer a choice of fruit juice with cereals / muesli / yoghurt.
We of course serve our full English breakfast consisting of:
grilled or tinned tomatoes (your choice)
fried black pudding
accompanied by tea/ or coffee.
Some of the other options available include:
toast with preserves
kippers served with wholemeal bread
poached or scrambled eggs served with toasted Irish soda bread or potato cakes
Also available are bacon butties (using a local baker's barm cake) and sausage sarnies (John Gawthorpe's butchers' own recipe).
Our Continental Breakfast consists of:
Choice of fruit juice
Cereals / Muesli / yoghurt & Honey
Soft Fresh fruit
A selection of cheeses, croissant, brioche, and Danish pastries
Toast with preserves
Home made onion Yorkshire Puddings
Roast chicken served with vegetable & new potatoes
Italian mixed leaf with ham, parmesan & balsamic sauce
Leg of lamb A La Perigourdine served with vegetables & mashed potatoes
Home made chicken madras served with naan breads & Spicy Potato bites
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I was away for a training course and my Boss had booked me in at The Grange. What a fantastic choice! Sarah and Stewart were exceptional hosts - nothing was too much bother for them and they went out of their way to make sure I was as comfortable as possible. From the moment I entered, greeted by the smell of home made donuts, they both exuded warmth and hospitality. Stewart even took me to my course each morning after breakfast, and picked me up when my day was done.
I stayed here for 2 nights on a business trip. I stayed in a twin room with single occupancy. It was beautifully presented, clean, comfortable & quiet. There was a generous supply of hot & cold refreshments in the room, with a spacious clean & modern en-suite shower room. The bed was really comfortable. There was a workspace, free wireless access and even a sofa with a coffee table! The breakfast was cooked to order in the morning, and the hosts were more than helpful. A very pleasant stay, and really good value for money.
Testimonials are added by the business owner and are not independently verified.